Darling Fage, I love you so.

Let me count the ways:

– A dollop with splenda instead of whipped cream

– Mixed into tuna or salmon with seasonings to make sandwiches instead of mayo

– Replacing sour cream in every recipe and to top potatoes or Mexican food

– Added to shakes and smoothies for rich, creamy taste and extra protein without fat

– Rich and creamy desserts – just add fruit and splenda

– To make amazing rye bread (see previous post)

Ah. Love.