Darling Fage, I love you so.
Let me count the ways:
– A dollop with splenda instead of whipped cream
– Mixed into tuna or salmon with seasonings to make sandwiches instead of mayo
– Replacing sour cream in every recipe and to top potatoes or Mexican food
– Added to shakes and smoothies for rich, creamy taste and extra protein without fat
– Rich and creamy desserts – just add fruit and splenda
– To make amazing rye bread (see previous post)